
Ingredients For five helpings: Filling four to five pears (comice) fresh ginger, to taste Topping 2 oz (60g) wholewheat flour 2 oz (60g) coconut 2 oz (60g) rolled porridge oats 4 oz (120g) margarine or butter 2 oz sugar Method Preheat the oven to gas mark four, 180 degrees Peel, halve and slice the...






